![]() ![]() Put them back on the smoker for 1 more hour or until the sauce gets tacky. We like to make a little “boat” out of the foil to keep all of the juice and goodness inside for the ribs to lay in.Ĭoat your ribs with your favorite BBQ sauce. Maple Brown Sugar BBQ Ribs Prep Time: 25 minutes Cook Time: 4 hours Total Time: 4 hours 25 minutes Sweet and tangy maple brown sugar barbecue sauce on slow cooked ribs. Put them back on the smoker, still at 250F, and let them smoke for another 2 hours. Lay your ribs down on top of the butter, maple syrup, and rib rub - place them meat-side down. Sprinkle your remaining 2 TBSP of rib rub over the butter and maple syrup. Lay down 2 sheets of heavy-duty aluminum foil.Īdd 3 TBSP of butter in a line on the foil.Īdd 2 TBSP of maple syrup right on top of the butter. Try adding to your favorite BBQ sauce for glazing chicken or ribs. Now, it’s time to wrap them to lock in all of that moisture and flavor. Shop Amazon for Log Cabin Original Syrup - 1 Gallon and find millions of items. Reduce heat to low and simmer until sauce thickens slightly, about 20 minutes. Add onion and saute until tender, about 10 minutes. Preheat your smoker to 250F and put your ribs directly on the grate.Īfter 3 hours, pull the ribs off. Add the sugar, soy, ketchup, teriyaki sauce, tamarind paste and maple syrup, stir well to combine and bring to the boil. 2 Meanwhile, heat oil in heavy medium saucepan over medium heat. Sprinkle 2 TBSP of your rib rub to that side of the rack, then flip them over.įollow the same instructions for the top side of the rack (1 TBSP olive oil, 2 TBSP rib rub). The easiest way to do this is to peel a corner of it up with a spoon or your fingers, then grab a paper towel to grip it, then pull it right off the slab.Īdd 1 TBSP of olive oil to the bottom of your ribs and rub them down until they are well coated. Oh, and sauces cover plenty of ground too, from bold Arkansas Red to the super-hot Cali Fire you’ll need to extinguish with cocktails (like bourbon sweet tea) served in 32-ounce to-go jugs. ![]() ![]() First, you are going to want to remove the membrane from the bottom of your rack of ribs. ![]()
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